I have been in many fights over cuisine from Canada and America, defending Canadian delicacies like poutine, maple syrup and macaroni and cheese (yes, the Italians used them together but Canada popularized it),but I have also been challenged to try some American foods. So, in an effort of goodwill, I will, for the first time in my life, eat the delicacy called a "McRib". Apparently it's a limited edition food, so that means it must be delicious. Stay tuned as I update this thread (with photos!) of my journey.