Chocolate Truffles

3 tbsp heavy cream
100g dark chocolate
cocoa powder

Heat the heavy cream in the microwave until it's pretty hot, probably like, a minute, maybe two.

Add the chocolate, broken into small pieces, and let them sit in the cream for one minute.

Stir the cream and chocolate together. If there are still chunks of chocolate, put the mixture into the microwave on 10 second bursts, stirring well each time, until the chocolate is fully melted.

Put the ganache (that's what you call this chocolate and cream mixture) into the fridge until cool and slightly firm, probably like an hour.

Roll the ganache into balls and roll it in the cocoa powder. Bam you're done.

Feel free to mix it up, too.

You can add stuff to the cream like instant coffee, sriracha, or mint.

You can use different kinds of chocolate (you'll need more chocolate, though, depending on the variety).

You can use other liquids; Eggnog white chocolate truffles are pretty tasty, for example. Sometimes I'll boil down orange juice 'til it's concentrated and use that.

You can roll it in different stuff, like crushed nuts or coarse sugar. Or, you could dip the truffles in melted, tempered chocolate.

I make like, 100 or so of these guys every year for the holidays.

Baked Potates

Clean 1 potato with water

Poke holes in potato with fork

Rub oil over potato like you are lubing it up

Sprinkle Salt over potato like you are playing Epicmafia.

Microwave potato 7 min on HIGH

Serve with melted cheese, green onion, bacon, sour cream or bacon

BRAZILIAN MICROWAVE PUDDING BY KENTA


Milk
Sugar
3 Eggs
1 Can of condensed milk
Tapware
Pan


Microwave/Stove/Blender

First:

Put 3 Eggs on the blender, add the can of condensed milk and add MILK using the CAN as measure (just fill the condensed milk can with milk and pour it in the mix.

BLEND IT ALL TOGETHER for a while.

Second:

Add 3 tablespoons of sugar inside a pan and cook it until it gets yellowish

BE CAREFUL, ONCE THE SUGAR IS MELTED, TURN OFF THE STOVE.

Suivant, add the melted sugar *almost caramel* on the sides of the inside of the tapware and in the bottom of it as well, ***QUICKLy*** after this, pour the MIXTURE inside the tapware.

Third:

Insert the tapware inside the microwave and heat it up for 11 minutes.


Fourth

Remove it from the microwave, TURN it into a plate and then put it inside your fridge for about one hour.

TCHA DAÃÃÃ

thats it.

sorry for english

Golbolco

Here's where I posted the Stage 1 Golburger.

https://epicmafia.com/topic/76670

Unfortunately, I posted it in the General Discussions forum, which

Spoiler

was deleted by the mods because of Terry

mysteriously disappeared, so I may repost it somewhere else with the Stage 2 Golburger attached.

thank you so much!!!! just added it in ❤ honestly was hard to format w how hungry reading it made me

Here's where I posted the Stage 1 Golburger.

https://epicmafia.com/topic/76670

Unfortunately, I posted it in the General Discussions forum, which

Spoiler

was deleted by the mods because of Terry

mysteriously disappeared, so I may repost it somewhere else with the Stage 2 Golburger attached.

here it is boys:

https://drive.google.com/folderview?id=0BxYkNTjTxhHESXMtU3B0WDFDSVU&usp=sharing

thanks to everyone who's contributed so far! ill try to keep it updated as long as people keep posting ✪

Omelette au fromage :
Eggs.
Cheese.

setting up the cookbook ASAP......

French Onion Soup
2 tbsp Butter
3 lb of Yellow onions, sliced thinly
pinch of salt
1/2 cup Red wine
32 oz Beef broth
French bread, sliced and left to get stale.
Gruyere cheese

Saute the onions and salt in the butter over low heat until dark brown, stirring frequently (approx 30 mins)
Add the red wine, scraping the bottom to deglaze the pan.
Add the beef broth and simmer for 20 minutes.
Ladle soup into oven proof bowls or ramekins. Top with a slice of bread and a generous amount of grated gruyere.
Broil until cheese is melted and starting to brown.

Serve immediately.

i call this one chicken and beans

- chicken

- beans

u can also shake that up a bit if u like. often i will substitute the chicken for sausages, which is also good. or there recently i got these 6 like half pound burgers, readily uh spiced or whatever, and i cooked them and a bunch of beans and ate it and i nearly died but it was real good. breaded chicken goujons tho usually, but breaded chicken steaks work p good also

or sometimes when i come home drunk i will just eat cold beans and wake up in the morning and there's a trail of beans for me to remember my adventures by. also good, would recommend

kraft macaroni and cheese
• kraft
• mac
• cheese

thats not the topic of this thread anymore terry please focus

how to make 1 serving of blister:

- 1 trash bag

- rick astley

- 100 shiteposts

- 0 morals, since he's going to cheat in main lobby anyways

- 3 scoops of misogyny

i dont know what i was thinking here, trying to start a nice wholesome thread. ok boys we're starting over:



hi everyone. which one of these are you most like and why?