3 tbsp heavy cream 100g dark chocolate cocoa powder
Heat the heavy cream in the microwave until it's pretty hot, probably like, a minute, maybe two.
Add the chocolate, broken into small pieces, and let them sit in the cream for one minute.
Stir the cream and chocolate together. If there are still chunks of chocolate, put the mixture into the microwave on 10 second bursts, stirring well each time, until the chocolate is fully melted.
Put the ganache (that's what you call this chocolate and cream mixture) into the fridge until cool and slightly firm, probably like an hour.
Roll the ganache into balls and roll it in the cocoa powder. Bam you're done.
Feel free to mix it up, too.
You can add stuff to the cream like instant coffee, sriracha, or mint.
You can use different kinds of chocolate (you'll need more chocolate, though, depending on the variety).
You can use other liquids; Eggnog white chocolate truffles are pretty tasty, for example. Sometimes I'll boil down orange juice 'til it's concentrated and use that.
You can roll it in different stuff, like crushed nuts or coarse sugar. Or, you could dip the truffles in melted, tempered chocolate.
I make like, 100 or so of these guys every year for the holidays.
deletedover 8 years
Baked Potates
Clean 1 potato with water
Poke holes in potato with fork
Rub oil over potato like you are lubing it up
Sprinkle Salt over potato like you are playing Epicmafia.
Microwave potato 7 min on HIGH
Serve with melted cheese, green onion, bacon, sour cream or bacon
Milk Sugar 3 Eggs 1 Can of condensed milk Tapware Pan
Microwave/Stove/Blender
First:
Put 3 Eggs on the blender, add the can of condensed milk and add MILK using the CAN as measure (just fill the condensed milk can with milk and pour it in the mix.
BLEND IT ALL TOGETHER for a while.
Second:
Add 3 tablespoons of sugar inside a pan and cook it until it gets yellowish
BE CAREFUL, ONCE THE SUGAR IS MELTED, TURN OFF THE STOVE.
Suivant, add the melted sugar *almost caramel* on the sides of the inside of the tapware and in the bottom of it as well, ***QUICKLy*** after this, pour the MIXTURE inside the tapware.
Third:
Insert the tapware inside the microwave and heat it up for 11 minutes.
Fourth
Remove it from the microwave, TURN it into a plate and then put it inside your fridge for about one hour.
Unfortunately, I posted it in the General Discussions forum, which mysteriously disappeared, so I may repost it somewhere else with the Stage 2 Golburger attached.
French Onion Soup 2 tbsp Butter 3 lb of Yellow onions, sliced thinly pinch of salt 1/2 cup Red wine 32 oz Beef broth French bread, sliced and left to get stale. Gruyere cheese
Saute the onions and salt in the butter over low heat until dark brown, stirring frequently (approx 30 mins) Add the red wine, scraping the bottom to deglaze the pan. Add the beef broth and simmer for 20 minutes. Ladle soup into oven proof bowls or ramekins. Top with a slice of bread and a generous amount of grated gruyere. Broil until cheese is melted and starting to brown.
Serve immediately.
deletedover 8 years
i call this one chicken and beans
- chicken
- beans
u can also shake that up a bit if u like. often i will substitute the chicken for sausages, which is also good. or there recently i got these 6 like half pound burgers, readily uh spiced or whatever, and i cooked them and a bunch of beans and ate it and i nearly died but it was real good. breaded chicken goujons tho usually, but breaded chicken steaks work p good also
or sometimes when i come home drunk i will just eat cold beans and wake up in the morning and there's a trail of beans for me to remember my adventures by. also good, would recommend
