Redang, a type of cry curry from Indonesia. Sort of like a spicy beef stew.

Gulai, also from Indonesia. Mild curry with lots of tumeric.

Thai green curry, sweet and citrusy curry from thailand.

Alternatively, watch the worth it curry episode on youtube https://www.youtube.com/watch?v=-JmA5_gHrrM

OK OK lets try this out

>chicken breast
>lemon
>oregano
>milk cream
>onions
>green apple

boil the breast with the bone in water, separate the breast from the bone, and keep the water. marinate the breast on lemon water for a while, then fry it in a pan but not totally just SEAL it u know. On another pan, add, onions, a bit of butter, sliced pieces of green apple and part of the bone-breast water, let it cook for a while until the sliced pieces of apple start melt, then add the breast plus more bone-breast water then the CURRY, then oregano then milk cream, let it cook a bit more and its ready. Eat with good rice for better results
cheers.

make sure to top it off with some yummy cilantro :^ )

sad says

just put curry paste in every single meal you make and call it a day

I'll be putting this in my recipe book.

just put curry paste in every single meal you make and call it a day

Negra says

10lbs of water
5lbs of curry powder
boil until curry powder is dissolved and water is warm

Can I reduce the amount of curry powder? Water too?

snakegladiator says

How about you give us curry recipes, miss "recipe book"

You first. I want curry snake.

10lbs of water
5lbs of curry powder
boil until curry powder is dissolved and water is warm

How about you give us curry recipes, miss "recipe book"