Sandbox Forums🅱️razy opinion thread147
MasterCthulhu
i know you fools. i know you disgusting sniveling wretches like i know the back of my hand. i can feel your grubby little paws itching to create and spam comments on " Opinion Threads™️ ".
well i am here to tell you NO. i am here to provide an outlet for your sick desires. i am here to help you all sublimate your primal cravings for others' attention. if you do not know what the word " sublimate " means, this is just further proof that you are spending too much time reading the thoughts of socially-starved, MOBA-obsessed gremlins, instead of reading Books. Classics such as " The Lightning Thief " or any Book from the critically acclaimed series Redwall.
To return to the point at hand, I am making an unprecedented kind of opinion thread. you may ask me for my opinion on anything EXCEPT yourself. That's Right. direct your curiosity towards pursuits other than that of idle Vanity. in fact. you cannot ask me for my opinion on ANYONE directly connected to ebic amfia. non-compliance will be met with swift and exacting punishment.
ask away (-:
overall cheese is a necessary evil that delights many of my loved ones but personally aggrieves me
i enjoy pepperjack greatly, and i am on the whole fine with mozzarella, particularly that of the bufala variant. ricotta gets a pass due to its contributions to lasagna, and kraft shredded cheese is the backbone of american society. i've never really considered mascarpone to be a cheese, but it is also a wonderful wonderful delight. i respect if not like brie and gruyere.
i feel apathy or veiled disgust towards most other cheeses, but asiago bread ruined me when i was a child who expected to find normal bread in my pantry for my sandwich, and blue cheese upsets my aesthetic sensibilities so much i would wipe it off the face of the earth if i could.
i enjoy pepperjack greatly, and i am on the whole fine with mozzarella, particularly that of the bufala variant. ricotta gets a pass due to its contributions to lasagna, and kraft shredded cheese is the backbone of american society. i've never really considered mascarpone to be a cheese, but it is also a wonderful wonderful delight. i respect if not like brie and gruyere.
i feel apathy or veiled disgust towards most other cheeses, but asiago bread ruined me when i was a child who expected to find normal bread in my pantry for my sandwich, and blue cheese upsets my aesthetic sensibilities so much i would wipe it off the face of the earth if i could.
okay i LOVE cooking shows LMAO like they are my passion no joke, i haven't been keeping up with great british baking show because of school work but u bET once i graduate im watching every episode. i used to watch masterchef us, talk to me about seasons 4 and 5 cuz those are my favorite but i might pick it up again. i also used to have a running joke with some friends in high school about beat bobby flay. chopped i never got into because WHY DO THEY KEEP MAKING RISOTTOS? but it's good.
some cooking youtube channels are very obviously corporate organized and run and its so icky how like artificial they feel, but a lot are really cute and nice! whoever is rresponsible for those kitchen hack videos that give instructions like "microwave for 9 minutes" must rot in hell. also those restaurants making like $500 gold burgers. the aesthetics of luxury and capitalism have my people in shackles.
i like looking at food in general though and i want to cook more, i started learning while i was at home in quarantine and once i leave campus i'm going to try baking too! i recommend everyone watch @newt on tiktok/@milktpapi on twitter for anyone over the age of 20 because his cooking and baking videos always make me laugh :D
some cooking youtube channels are very obviously corporate organized and run and its so icky how like artificial they feel, but a lot are really cute and nice! whoever is rresponsible for those kitchen hack videos that give instructions like "microwave for 9 minutes" must rot in hell. also those restaurants making like $500 gold burgers. the aesthetics of luxury and capitalism have my people in shackles.
i like looking at food in general though and i want to cook more, i started learning while i was at home in quarantine and once i leave campus i'm going to try baking too! i recommend everyone watch @newt on tiktok/@milktpapi on twitter for anyone over the age of 20 because his cooking and baking videos always make me laugh :D
i was actually thinking of this definition, provided by merriam-webster: "to divert the expression of (an instinctual desire or impulse) from its unacceptable form to one that is considered more socially or culturally acceptable"
i like spicy food a lot, and i generally get (or got, really) spicy food when eating in at a restaurant, but regular level spice for take out. my mom likes eating the little habanero peppers with her rice, which i do not do because i think that is weird af, but i do like jalapeños and jalapeño-related foods a lot
i like spicy food a lot, and i generally get (or got, really) spicy food when eating in at a restaurant, but regular level spice for take out. my mom likes eating the little habanero peppers with her rice, which i do not do because i think that is weird af, but i do like jalapeños and jalapeño-related foods a lot
GOD okay this is such a hard question because on the one hand im doing research on archaic poetry and power dynamics and so the way persephone gets taken and all of the gods basically just tell demeter "lol it's okay, hades her UNCLE is a Cool Guy get over it!" is UBER fuckt. UBER fuckt. plus the author has openly stated that persephone is canonically ~19 and hades is like thousands of years old which is very Raised Eyebrow Emoji.
AT THE SAME TIME 1) blue guy and pink girl make my brain and heart go brrr 2) i think this adaptation does a really good job of humanizing hades and making him incredibly sympathetic, which he does not get in ancient mythology itself 3) persephone herself is such a fantastic character who i relate a lot to in terms of incredibly high expectations being thrust upon them (and being into older m-) 4) this is also something i am researching on but i think a major part of the issue with age gaps (and a lot of issues involving the human condition in general) stem from the fundamental problem of mortality, so it's less squicky for me since they're both immortal
AT THE SAME TIME 1) blue guy and pink girl make my brain and heart go brrr 2) i think this adaptation does a really good job of humanizing hades and making him incredibly sympathetic, which he does not get in ancient mythology itself 3) persephone herself is such a fantastic character who i relate a lot to in terms of incredibly high expectations being thrust upon them (and being into older m-) 4) this is also something i am researching on but i think a major part of the issue with age gaps (and a lot of issues involving the human condition in general) stem from the fundamental problem of mortality, so it's less squicky for me since they're both immortal
OKAY so i was first exposed to kingdom hearts through this little manga called KILALA PRINCESS, which has a special place in my heart. i always thought kingdom hearts was cool and kind of confusing, anyways i love axel and maybe one day i will actually play a game.
also the memes from kingdom hearts are godly.
also the memes from kingdom hearts are godly.
deletedNov 23, 2020
is there a character limit? i would die without cheese. in those "would you rather" scenarios, i would pick saving brie over saving the entire united states from certain death.
soft-ripened cheese are my favorite. there's one available at a lot of grocery stores called fromage d'affinois and it tastes like velvety butter - that's usually the 'gateway' soft cheese i offer people who think brie is too funky. personally i love a stinky soft cheese with a washed rind,.. i also love gouda (made with cow/sheep/goat milk it doesn't matter it's all excellent), and spanish cheeses like mahon and manchego, though they can be kinda boring if they aren't aged long enough so i require membrillo or jam.
there are few cheeses i truly hate but emmentaler is revolting. use gruyere for 's sake! also certain blue cheeses are too metallic. they taste like blood.
soft-ripened cheese are my favorite. there's one available at a lot of grocery stores called fromage d'affinois and it tastes like velvety butter - that's usually the 'gateway' soft cheese i offer people who think brie is too funky. personally i love a stinky soft cheese with a washed rind,.. i also love gouda (made with cow/sheep/goat milk it doesn't matter it's all excellent), and spanish cheeses like mahon and manchego, though they can be kinda boring if they aren't aged long enough so i require membrillo or jam.
there are few cheeses i truly hate but emmentaler is revolting. use gruyere for 's sake! also certain blue cheeses are too metallic. they taste like blood.
someone stop her
petition for someone--anyone--to stop this crazy bicth from making these unhinged threads
10 signed
